Legend has it that Phoenician ships, transported by a constant sea breeze ("Brise Marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of viticulture and winemaking.
To celebrate the legend, the estandon winemakers created this "Brise Marine" local wine and invite you to taste the fruits of the history of their region.
Live from Provence. Shallow, schist and loamy soils. Foothills of the Massif des Maures on sunny slopes.
Machine harvested at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional vinification in stainless steel tanks.